ang sorbetes, bow!
ang sorbetes ng maynila ay tinawag na “dirty icecream” ng mga amerikano, kase tinalo noon ng sorbetes ang mga icecream na gawa ng mga dayuhan.
kase nga, sa mga kalsada lang ng maynila ginagawa ng mga katutubo ang kanilang sorbetes kaya binansagan itong dirty ice cream para wag tangkilikin ng mga mamamayan.
The traditional variation of sorbetes is distinct from the similarly named sorbet which is a frozen dessert made from sweetened water flavored with fruit juice or fruit purée, wine, and/or liqueur.
Sorbet is often confused with Italian ice and often taken to be the same as sherbet.
Sorbets/sherbets may also contain alcohol, which lowers the freezing temperature, resulting in softer texture.
In the UK and Australia, sherbet refers to a fizzy powder, and only the term sorbet would be used.
Icecream is based on dairy products with air copiously whipped in, while sorbet has neither, which…
View original post 264 more words